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KMID : 1007520040130060790
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.790 ~ p.795
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Storage Quality of "Fuyu" Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
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Chae Seon-Hee
Hong Seok-In
Kim Dong-Man
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Abstract
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KEYWORD
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sweet persimmons, postharvest storage, quality deterioration, flesh browning, preconditioning, plastic film packaging
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Listed journal information
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